The Indiana Memorial Union has 12 dining rooms and 15 meeting rooms designed to meet your special event needs. Our Catering Guide will acquaint you with our most popular menu selections. The following information along with our sales staff will assist with the planning of your event and answer any questions that you may have. Thank you for choosing Indiana University Catering.
IU Catering
Buffets
20 guest minimum. Under 20 guests add $3 per person
All set-ups include freshly brewed coffee, hot tea, and orange juice.
Decaf coffee is available upon request.
The Campus Continental $8
BBC Bagels with Cream Cheese, Butter & Jelly
Freshly Baked Assorted Muffins, Danish & Quick Breads
The Union Continental $11
Fresh Seasonal Fruit Salad GF Vegan
BBC Bagels with Cream Cheese, Butter & Jelly
Freshly Baked Assorted Muffins, Danish & Quick Breads
The Healthy Start Buffet $13
Fresh Cut Seasonal Fruit with Seasonal Berries GF, Vegan
Whole Ripe Bananas GF, Vegan
Four Birds Granola & Yogurt Contains Nuts
Scrambled Eggs GF
Turkey Sausage GF
The B-Town Buffet $15
Fresh Cut Seasonal Fruit with Seasonal Berries GF
Freshly Baked Assorted Muffins, Danish & Quick Breads
Scrambled Eggs GF
Fischer Farms Sage Pork Sausage or Fischer Farms Smoked Bacon GF,
DF
Home Fried Potatoes GF, Vegan
Steel Cut Oatmeal with Brown Sugar & Raisins Vegan
Home Fried Potatoes $2 GF, Vegan
Scrambled Eggs $3 GF
Fischer Farms Smoked Bacon $3 GF, DF
Fischer Farms Sage Pork Sausage $3 GF, DF
Steel Cut Oatmeal with Brown Sugar and Raisins $3 - GF, Vegan
Prairie Farms Yogurt and Four Birds Granola $3
(Ginger, Chocolate, Tropical or Mountain) Contains Nuts
Biscuits and Gravy $4
French toast with Whipped Butter and Syrup $4
Belgian Waffles with Syrup, Fruit and Whipped Cream $4
Breakfast Sandwiches on English muffin
(Egg & Cheese $5, Add Bacon or Sausage $2)
Breakfast Burritos with Potato, Egg & Cheese $4
(Bacon, Sausage or Chicken Chorizo)
Traditional Eggs Benedict with Fischer Farms Canadian bacon $6
Bloomington Bagel Company Bagels with Cream Cheese, Butter & Jelly $30/baker’s dozen
Lox and BBC Bagels served with Tomato (in season), Red Onion, and Cucumber $8
20 guest minimum. Under 20 guests add $4 per person.
All menus are served with Fresh Garden Salad GF, Fruit Salad GF, freshly baked rolls and butter, filtered water, iced tea, and your choice of 1 dessert.
Chef’s Choice Buffet $15
Two Assorted Gourmet Prepared Salads
Chef’s Selected Housemade Soup
Chef selected beef or pork
Chef selected poultry
Chef selected potato, rice or pasta
Chef selected vegetable medley
Classic Deli Buffet $16
Sliced Nueskes Ham, Bowman Landes Turkey & Fischer Farms Roast
Beef GF accompanied by Heritage Ridge Swiss & Cheddar
Cheeses GF
Lettuce, Tomato (seasonal), Sliced Onion, Pickles, Condiments, and an
Assortment of Breads and Rolls and your choice of two salads:
Seasonal Quinoa Salad GF/DF , Coleslaw GF , Potato Salad GF,
Pasta Salad
Home-style Buffet: $16
Amish Chicken Cutlet with Country Gravy
Baked Fischer Farms Meatloaf
Garlic Mashed Potatoes GF
Seasonal Roasted Vegetables GF
Coleslaw GF
Hoosier Cookout: $16
Fischer Farms Hamburgers
All Beef Hot Dogs
Veggie Burgers
Corn on the Cob GF (seasonal) or Macaroni & Cheese
Baked Beans GF
Sliced Cheese GF
Condiments, Relish Tray, and Potato Chips GF
Choice of 1 Deli Salad (potato, pasta, coleslaw, quinoa)
Southwestern Taco Buffet: $16
Hard Corn GF and Soft Flour Tortillas
Seasoned FF Beef Taco Meat GF
Southwestern Refried Beans GF, Vegan
Spanish Rice GF, Vegan
Shredded Lettuce, Tomato (seasonal), Onions, Jalapenos, Sour Cream,
Cheddar Cheese, Crazy Charlie’s Salsa, and Tortilla Chips.
Add Fisher Farm Sirloin Steak GF $4 per person
Add Salsa Verde Amish Chicken GF $2 per person
Add Jackfruit GF, Vegan $3 per person
Add Guacamole $2 per person
Soup, Salad and Baked Potato Bar: $17
Baked Potatoes GF, Vegan
Grilled Chicken GF/ DF
Beef Strips GF/DF
Vegetarian Chili GF/Vegan, Mixed Greens, Bacon Bits, Broccoli,
Tomatoes, Green Onions, Parmesan Cheese, Croutons, Caesar
Dressing, Ranch and House Vinaigrette GF
Taste of Italia Buffet: $17
Fettuccine and Penne noodles (gluten free available add $2 per person)
Tomato Vegan, GF & Alfredo GF Sauces
Grilled Chicken GF & Italian Meatballs
Seasonal Roasted Vegetable Vegan, GF
Dessert Choices:
Assorted Mini Sugar & Spice Cookies
Assorted Mini Cupcakes vegetarian nut free(some varieties can be made
vegan or gluten free)
Assorted House-made Cookies (somevarieties nut free or gluten free)
Assorted Chef’s Choice Petite Pastries canbe specified vegetarian,
vegan, gluten free, dairy free, nut free, etc.
Assorted Dessert Bars (some varieties nut free or vegan)
30 guest minimum. Under 20 guests add $5 per person
All menus are served with Fresh Garden Salad GF, Fruit Salad GF , freshly baked rolls and butter, filtered water, iced tea, and your choice of 1 dessert.
Prime Rib Buffet: Market Price
Roasted Prime Rib of Beef au Jus GF/DF with Horseradish Cream and Roasted Amish Chicken GF/DF with Herb Jus served with Roasted or Mashed Potatoes GF and Seasonal Vegetables GF/DF (Includes carver - $75 labor fee)
The Kirkwood: $25
Slow-Cooked Fisher Farms Pork Roast with Natural Pork Gravy and
Oven-Roasted Turkey served with Cornbread Dressing and
Seasonal Vegetables GF
The IMU: $24
Fischer Farms Pot Roast GF/DF and Fried Chicken served with Seasonal Vegetables GF and Mashed Potatoes GF
The Tuscan $24
Tuscan Chicken Saltimbocca with Sage & Prosciutt , Manicotti with
House Tomato Sauce, Parmesan Cheese Polenta GF , and Roasted
Seasonal Vegetables GF
Chef’s Choice Dinner Buffet $20
Two Assorted Gourmet Prepared Salads
Chef’s Selected Housemade Soup
Chef selected beef or pork
Chef selected poultry or seafood
Chef selected potato, rice or pasta
Two of Chef’s selected vegetable medley
Southern BBQ Buffet $19
BBQ Gerber Amish Chicken Breast GF/DF and BBQ Fischer Farms
Brisket GF/DF served with Macaroni & Cheese, Baked Beans GF,
Potato Salad and Coleslaw GF
Vegetarian Choices
Entrees can be added to any buffet for all guests for $5 per person.
Cauliflower “Ribeye” with Chimichurri GF
Butternut Squash “Sirloin” with Pumpkin Seed Romesco GF
Quinoa & Kale Stuffed Portobello Mushroom with Truffle Relish GF
Eggplant Parmesan
Seasonal Vegetable Risotto GF
Dessert Choices:
Choice of Dessert Display or Preset (Second Variety for additional $2)
Flourless Chocolate Torte vegetarian NF
Vegan Chocolate Torte vegetarian NF
Seasonal Upside Down Cake (vegan or gluten free upon request)
Classic New York Cheesecake
Seasonal Chef’s Choice Cheesecake
Sugar & Spice Cakes can be made vegan or gluten freeupon request
Assorted Seasonal Pies
Chef’s Choice Classic French Pastries
Chocolate Caramel Tart
Classic Lemon Tart with Berries
Lunch
10 guest minimum. Under 10 guests add $3 per person
Groups are asked to limit selections to 3 options.
Additional selections can be made with the accompanying price increase:
-4 options add $1 per lunch
-5 options add $2 per lunch
-6 options add $3 per lunch
Gluten Free Bread Available for an additional $2 per person
Executive Boxed Lunches $14
Classic box lunches will include a deli salad of the day, condiments, Deep
River potato chips, a housemade cookie, and a soft drink or bottled
water. (Tomato served in season only.)
Chickpea Falafel Vegetarian
On Housemade Pita with Feta Cheese & Tzatziki Sauce
Cuban
Fischer Farms Pork Loin, Nueske’s Ham, Heritage Ridge Swiss Cheese,
Pickles, Mustard on a Soft Roll
Fischer Farms Roast Beef
Roast Beef Sandwich with Provolone, Herb Aioli & Onion Jam
Chef Salad GF
Bowman Landes Turkey, Nueskes(r) Ham, Farm Egg, Tomato (in season),
Cheddar, Buttermilk Ranch
Cobb Salad GF
Mixed Greens with Amish Chicken, Avocado, Farm Egg, FF Bacon, Blue
Cheese, Green Goddess Dressing
Vegetarian Hummus Plate GF, Vegan
House Hummus, Olive Tapenade, Roasted and Raw Seasonal
Vegetables, Marinated Feta, House Made Pita
10 guest minimum. Under 10 guests add $3 per person
Groups are asked to limit selections to 3 options.
Additional selections can be made with the accompanying price increase:
-4 options add $1 per lunch
-5 options add $2 per lunch
-6 options add $3 per lunch
Gluten Free Bread Available for an additional $2 per person
Classic Box Lunches $12
Classic box lunches will include a deli salad of the day, condiments,
Deep River potato chips, a Housemade cookie, and a soft drink or
bottled water. (Tomato served in season only.)
All-American Turkey Sandwich
Bowman Landes Turkey with Lettuce, Tomato, and Heritage Ridge
Cheddar Cheese served on Ciabatta
All American Ham Sandwich
Nueske's Ham with Lettuce, Tomato, and Heritage Ridge Swiss Cheese
served on Ciabatta
Tuna Salad Sandwich
Albacore Tuna, Devilled Egg Sauce on Sourdough or Whole Wheat
BLT
Fischer Farms Bacon, Arugula, Tomato Jam on Bakehouse Bread
(add avocado $1)
Veggie Sandwich Vegan
Hummus, Fresh Baby Greens, Feta Cheese, Roasted Seasonal
Vegetables with Salsa Verde on Baguette
Chicken Caesar Wrap
Amish Chicken, Romaine, Asiago Cheese, Parmesan Black Pepper Aioli
Garden Salad GF, Vegetarian
Mixed Greens, Shaved Crudites (carrot, Radish, cucumber, fennel),
Tomato (in season) with Balsamic Vinaigrette
Chicken Caesar Salad
Fresh Romaine, Shaved Parmesan, Pickled Red Onions, House Croutons,
Caesar Dressing (contains anchovies)
Dinner
30 guest minimum. Under 20 guests add $5 per person.
Please have your guests select between 2 meat entrees and 1 vegetarian entree.
All entrees are served with the same 1 vegetable and 1 starch side dish, an IU House Salad or a Traditional Caesar Salad, Fresh Baked Rolls and Butter, IU Beverage Service, and a choice of served or preset dessert.
Special dietary requirements can always be accommodated.
Beef
Filet of Beef with Red Wine Jus GF Market Price
Prime Rib of Beef with Au Jus and Horseradish Cream GF Market Price
Fisher Farms Roasted Sirloin Tri Tip with Chimich urri GF $29
Beef Bourguignon (Braised with Carrots, Onions, Mushrooms
and Bacon) GF $27
Seafood
Roasted or Garlic Shrimp (Contains Shellfish): Creole Sauce, Scampi,
Jalapeno Salsa Verde GF $31
Verlasso Salmon with Salsa Rosa, Salsa Verde or Chimichurri, Lemon
Herb Aioli GF $33
Grilled GF or Fried Catfish with Salsa Rosa, Salsa Verde or Chimichurri,
Lemon Herb Aioli $29
Pork $29
Pork Cutlets with Seasonal Garnish
Pork Tenderloin with Seasonal Garnish GF/DF
Sliced Pork Loin with Mustard Jus GF/DF
Bone in Pork Chops with Bourbon Jus GF/DF
Chicken $27
Grilled or Roasted Breast of Chicken choice of sauce: house BBQ,
Lemon Herb Jus, Salsa Verde, Honey Dijon GF
Traditional Roasted Chicken with Herb Jus GF
Coq au Vin (Braised with Carrots, Onions, Mushrooms and FF Bacon) GF
Vegetarian Entrées: $25
Cauliflower “Ribeye” with Chimichurri GF/Vegan
Butternut Squash “Sirloin” with Pumpkin Seed Romesco GF/Vegan
Quinoa & Kale Stuffed Portobello Mushroom with Truffle Relish GF
Eggplant Parmesan
Seasonal Vegetable Risotto GF/Vegan
Vegetable Sides (choose 1) GF
Spring (April - June)
Summer (July - September)
Fall/Winter (October - March)
Starch Sides (choose 1)
Mashed Potatoes GF
Aligot Potatoes (Cheesy Mashed Potatoes) GF
New Potatoes: Roasted, Parslied GF/Vegan
Potatoes au Gratin Parmesan Cheese & Hard Herbs GF
Herbed Jasmine Rice GF/Vegan
Seasonal Risotto GF
Parmesan or Goat Cheese Polenta GF
Dessert Choices (choose 1)
Chocolate Mousse
With white Chocolate Crema and Toffee Shortbread Crumble, nut free
(can be gluten free upon request)
Flourless Chocolate Torte
With Raspberries and Vanilla Bean Whipped Cream nut free, GF
Vanilla Bean Panna Cotta
With Winter Citrus Supremes, nut free, GF
Tiramisu nut free
Vanilla Bean Creme Brulee
With Seasonal Garnish nut free, GF
Seasonal Tart
Fall
Apple Frangipane Tart w/ Salted Caramel Sauce & Cinnamon
Whipped Cream
Winter
Blood Orange Curd w/Meringue Kisses and cranberry coulis nut free
Spring & Summer
Classic Lemon Tart w/ raspberries & burnt meringue nut free
Fall
Campus Farm Greens with Shaved Crudité, Capriole Goat Cheese &
Truffle Vinaigrette
Baby Kale with Beets and Baby Carrots, Yogurt & Lemon
Dill Vinaigrette GF
Arugula with Green Apple, Fennel, Whipped Feta, Savory Granola &
Apple Cider Vinaigrette (Contains Nuts)
Classic Caesar Salad with Sourdough Croutons, Parmesan & Caesar
Dressing
Pear and Brown Butter Walnut Salad: Fresh Spinach, Goat Cheese and Walnut
Dressing (Contains Nuts) GF
Winter
Spinach Salad with Caramelized Squash, Pumpkin Seeds, Feta &
Pomegranate Vinaigrette GF
Arugula with Roasted Beets, Capriole Goat Cheese & Blood Orange
Vinaigrette GF
Mixed Greens with Brioche Croutons, Aged Cheddar & Truffle Vinaigrette
Baby Kale with Pine Nuts, Parmesan & Lemon Vinaigrette GF
Spring
Baby Arugula with Citrus, Fennel, Almonds & Poppy Seed Vinaigrette
(Contains Nuts) GF
Campus Farm Mixed Greens with Shaved Crudité, Capriole Goat Cheese
& Green Goddess Dressing GF
Indiana Asparagus Salad with Spring Greens, Cucumber, Radish &
Lemon Vinaigrette GF
Baby Kale Caesar with Puffed Quinoa, Parmesan & Parmesan
Peppercorn Vinaigrette GF
Summer
Indiana Heirloom Tomato with Arugula, Mozzarella & Basil Vinaigrette GF
Mixed Leaf Lettuces with Strawberries, Almonds, Aged Cheddar &
Balsamic Vinaigrette (Contains Nuts) GF
Arugula with Peaches, Pecan, Capriole Goat Cheese & Sherry Vinaigrette
(Contains Nuts) GF
Mixed Greens with Shaved Crudité, Parmesan Crisp & Buttermilk
Ranch GF
Iceberg Wedge: Bacon, Egg, Red Onion, and Tomato served with Blue
Cheese Dressing GF
Fall
Pumpkin Roll with Bourbon Caramel sauce & Cream Cheese Buttercream
Maple Pecan Crème Brulee with Gingersnap Tuile
S’mores Trifle
Spiced Flan with Roasted Apples GF
Apple Frangipane Tart with Cinnamon Whipped Cream
Caramelized Banana Tart with Sea Salt Caramel Sauce
Winter
Chocolate Peppermint Roulade with Chocolate Sauce
Lemon Crème Brulee with a Raspberry Corn Cookie
Orange Olive Oil Cake with Supremes & Vanilla Bean Yogurt
Malt Genoise Sponge, Hazelnut Cremeux, Stout Caramel Sauce &
Candied Hazelnuts contains nuts
Orange Ricotta Tart with Cranberry Coulis contains nuts
Spring & Summer
Chocolate Ganache Tart with Mint Whipped Cream & Raspberries
Vanilla Bean Pavlova with Fresh Berries GF
Sweet Corn Crème Brulee with Fresh Blueberries GF
Strawberry (Summer Berry) Shortcake with Basil Syrup & Chantilly Cream
Brown Butter Pecan Pound Cake with Caramelized Peaches & Bourbon
Caramel contains nuts
Pink Champagne Gateau with Raspberry Coulis & Fresh Raspberries
(can be gluten free)
Receptions
The Cream Reception $9 (per person)
Displayed Items:
Cheese board with an assortment of local cheeses GF
served with crackers and whole grain mustard Vegetarian
Fresh vegetable crudités with ranch dip GF Vegetarian
Pretzels & potato chips with French onion dip GFVegetarian
The Crimson Reception $11 (per person)
Cheese board an assortment of local cheeses GF
served with crackers, Grapes and Jam Vegetarian
Fresh vegetable crudités with ranch dip or Hummus GF, Vegetarian
Fresh sliced seasonal fruit display GF, Vegetarian
Crazy Charlie's Salsa & nacho chips GF, Vegetarian
The Hoosier Reception $14 (per person)
Cheese board with an assortment of local cheeses GF
served with crackers, grapes & jam Vegetarian
Grilled & roasted seasonal vegetable display
with housemade hummus GF Vegetarian
Fresh sliced seasonal fruit display GF Vegetarian
Warm spinach & artichoke dip served with housemade Pita & Crostini
ADD TWO HORS D’OEUVRES TO THE CRIMSON RECEPTION
for a total per person reception price of $14 Butlered or $17 displayed
Puff Pastry Tartine
(Caramelized Onion, Wild Mushroom or Spinach and Artichoke)
Devilled Eggs
(Classic with Pickles & Mustard or Chicken Cracklin’ & Hot Sauce) GF
Bruschetta
(Olive Tapenade & House Ricotta, Sun-dried Tomato & Mozzarella or
Prosciutto & Arugula)
Avocado Toast
(Crushed Avocado, Whole Wheat Toast & Seasonal Garnish) Vegetarian
Pan Con Tomate
(Tomato Crostini & Manchego Cheese) Vegetarian
Artichoke Beignets
(Sunflower Seed Romesco) Vegetarian Seasonal Arancini Vegetarian
Potato Latkes
(with Chive Sour Cream) Vegetarian Spanakopita
(with Tzaziki Sauce) Vegetarian
Hush Puppies
(with Housemade Tartar Sauce)
ADD TWO HORS D’OEUVRES TO THE HOOSIER RECEPTION
for a total per person reception price of $17 Butlered or $20.00 displayed
Stuffed Dates
(Marcona Almonds & House Lemon Ricotta) GF Vegetarian
Smoked Salmon Mousse
(Cucumber Crostini) GF Vegetarian
Smoked Trout Salad
(Cucumber Crostini)
Beef Carpaccio
(Truffle Aioli, Parmesan & Crispy Shallot)
Crab Salad
(Brioche Toast with Fresh Herbs)
Potstickers
(Chicken or Pork with Soy Ginger Sauce)
Tandoori Chicken Skewers
(Cilantro Chutney) Korean Beef Satay
Empanadas
(Chicken, Beef or Black Bean & Cheese)
UPGRADES
$8 per person
Artisan Cheese & Charcuterie Display: Served with Jam, Fruit, Crackers
and Sliced Baguette
$6 per person
Add Tapenade Display: Mixed Olive Tapenade, Roasted Tomato
Tapenade, Artichoke and Red Pepper Tapenade served with Garlic
Crostini and Goat Cheese
$10 per person
Add Mediterranean Antipasto Platter: SG Salami, Kenny’s Farmhouse
Asiago, Marinated Mozzarella with Sundried Tomato, Italian Pickles,
Artichokes, Olives, Flatbreads to include Fig & Blue Cheese,
Three Cheese Pesto, Tomato Conserve with Prosciutto & Mozzarella
A La Carte
All Hors D'oeuvres are priced by the piece, and require a minimum order of 36
Chicken Wings$3
Buffalo, BBQ or Sherry Maple
Tandoori Chicken Skewers $4
Cilantro Chutney
Korean Beef Satay $4
Mushroom Croquettes$3 Vegetarian
(crispy mushroom fritters) Vegetarian
Artichoke Beignets$3 Vegetarian
Sunflower Seed Romesco
Seasonal Arancini$3 Vegetarian
Spring – Asparagus with Lemon Aioli, Saffron with Smoked Paprika Aioli
Summer – Tomato with Basil Aioli, Smoked Corn with Bacon Aioli
Fall & winter – Butternut Squash with Rosemary Aioli, Mushroom with
Truffle Aioli
Potato Latkes $4 Vegetarian
with Chive Sour Cream or Applesauce
Spanakopita $3 Vegetarian
Tzatziki
Empanadas $3
Chicken, Beef, or Black Bean and Cheese Vegetarian
Potstickers $3
Chicken or Pork, Soy-Ginger Sauce
Chinese Steam Buns $4
With Roasted Pork, Fried Chicken, Korean BBQ Short Rib, or
Tempura Avocado
Meatballs $3/2pp
BBQ, Italian, Swedish, Asian-Style, or Greek Style
Hand-Breaded Chicken Tenders $3
Served Warm with a choice of (2) sauces: Ranch, Honey Mustard, or BBQ
Mini Burgers $5
Fischer Farms Beef, Turkey, Black Bean Vegetarian, Muffaletta, Southern
Fried Chicken, or Chicken Parmesan
Knish $3
Cheddar & Green Onion Vegetarian, Truffle-Parmesan Vegetarian, Bacon
& Cheddar, or Ruben
Mini Gyros$4
Lamb Sausage & Tzatziki Sauce on Housemade Pita
Hush Puppies$3
Housemade Tartar Sauce
All Hors D'oeuvres are priced by the piece, and require a minimum order of 36
Puff Pastry Tartines $3
Caramelized Onion Vegetarian, Wild Mushroom Vegetarian, BLT , or
Spinach & Artichoke Vegetarian
Devilled Eggs $2
Classic with Pickles & Mustard GF, Vegetarian or with Smoking Goose
Bacon GF or Chicken Cracklin’ and Hot Sauce
Smoked Salmon Mousse $3 Vegan
On Cucumber Crostini GF or Cornmeal Blini
Smoked Trout Salad $4
On Cucumber Crostini GF or Brioche Toast
Crab Salad $4
On Brioche Toast with Fresh Herbs
Stuffed Dates V GF Vegetarian $3
Marcona Almond and House Lemon Ricotta,
Beef Carpaccio $4
Truffle Aioli, Parmesan, Crispy Shallot
Bruschetta $3
Olive Tapenade & House Ricotta Vegetarian, Sundried Tomatoes
& Mozzarella Vegetarian, Gorgonzola Vegetarian, Prosciutto & Arugula
Mini Muffaletta $3 (Regular or Vegetarian)
Ham, Salami, Provolone, Olive Relish
Avocado Toast $3 (Vegetarian )
Crushed Avocado, Whole Wheat Toast, Seasonal Garnish
Pan Con Tomate $3 (Vegetarian)
Tomato Crostini, Manchego Cheese
Tea Sandwiches $4/3 pp Cucumber and Herbed Ricotta or Crushed
Avocado & Tomato Jam V, Tuna, Chicken Salad
Chef Attended Carving Stations
Accompanied by an assortment of miniature rolls, condiments, and sauces $50 Chef Carving Fee per 100 guests
Glazed Baked Ham $7
with Bourbon Mustard per person GF
Roasted Breast of Turkey $7
with Sundried Tomato Mayo per person GF
Tenderloin of Beef $15
with Dijon Aioli per person GF
Roasted Pork Loin $9
with Red-Onion Marmalade per person GF
Shawarma Cauliflower $6
with Cilantro Yogurt Sauce per person GF
Cakes $48.00/16 slices (can be made vegan or gluten free upon request)
Vanilla Cake with vanilla buttercream
Chocolate Cake with chocolate buttercream
Red Velvet Cake with cream cheese buttercream
Carrot Cake with Cream Cheese Buttercream
Seasonal Cake
Fall- Pumpkin Spice Latte or Chocolate Turtle contains nuts
Winter- Black Forest or Salted Caramel
Spring- Pink Champagne or Lemon Poppyseed
Summer- Choc PB Crunch contains nuts , Neapolitan
Pies$36 /12 slices
Seasonal
Fall- Pumpkin, Apple, Sugar
Winter- Pecan, Coconut Cream, Peanut Butter contains nuts
Spring- Banana Cream, Strawberry, Buttermilk Chess
Summer- Peach, Mixed Berry, French Silk
Summer- Peach
Warm Cobbler$3/serving (can be made vegan or gluten free upon request)
Seasonal
Fall- Apple
Winter- Apple
Spring- Mixed Berry
Summer- Peach
Flourless Chocolate Torte $3/serving GF
Vegan Chocolate Torte $3/serving Vegan
Specialty Cookies $17/dz (Choose up to 3)
Assorted Shortbreads
Snickerdoodles
Coconut Macaroons GF/DF
Brown Butter Pecan Cookies w/ brownbutter icing contains nuts
Matcha Sugar Cookies
Indiana Popcorn Cookies
Thumbprints
Monster Cookies GF, contains nuts
Almond Macarons GF/DF/ contains nuts
New York Cheesecake $4/portion
Plain
Fruit Topping
Chocolate Drizzle
Seasonal Cheesecake
Fall- Pumpkin with Gingersnap Crust
Winter- Nutella with Oreo Crust contains nuts
Spring- Strawberry Swirl
Summer- Blueberry
Classic French Pastries $26/dz. (Choose 2)
Creme Horn
Eclair
Brown Butter Pistachio Financier contains nuts
Chocolate Mousse GF, contains nuts
Croissant/Pan au Chocolate
Fresh Fruit Tart
Madelines
French Macarons GF, contains nuts
Specialty Cakes/Tortes $4/slice
Opera Torte contains nuts
Orange Olive-Oil Cake Vegan
Dulce de Leche Torte GF contains nuts
Lemon Raspberry Torte
Linzer Torte contains nuts
Sacher Torte contains nuts
Chocolate Orange Pave GF, contains nuts
Pistachio Torte GF, contains nuts
Snacks
Pretzels - 2 lb.bag $9 per bag
Potato Chips - 1 lb.bag $5 per bag
Individual Bags of Deep River Chips $2 per bag
Tortilla Chips - 1 lb.bag $5 per bag
Chex Mix - 2 lb. bag $7 per bag
House Roasted Nuts (garlic, thyme, rosemary & olive oil) $17 per pound
Housemade Granola Bars- $3 each contains nuts Nutri-Grain Bars $2 ea.
Gold Fish Crackers - $12 pp
Gourmet Popcorn $6 pp or $3 per 4oz bag Plain, Salted Cheddar
Parmesan, Caramel, Chicago Blend, Chocolate Caramel Popcorn
Cream & Crimson
Specialty Break Service Hot Chocolate Bar $4 per person (30 person minimum)
Ghirardelli Hot Chocolate with Whipped Cream, Chocolate Shavings,
Peppermint Sticks & Marshmallows
Ice Cream Sundae Bar $9 per person
(30 person minimum) $50 fee for scooper
Includes Choice of 1 Chocolate Mousse Ice Cream Flavor for under 50 guests
(Chocolate, Vanilla, Vegan Strawberry) and Whipped Cream Choose 2 Sauces:
Chocolate, Hot Fudge, Butterscotch, and Caramel Choose 3 Toppings:
Strawberries (seasonal), Sprinkles, Crushed Oreos, Cherries, M & M’S,
and Chopped Nuts
Ice Cream Novelties
Chocolate Moose Half Pints - Assorted Flavors $5
Chocolate Moose Vegan Half Pints - Assorted Flavors $6
Desserts
Assorted Quick Breads $18
Year Round: Banana Bread DF
Spring: Lemon Poppy seed
Summer: Zucchini Bread DF, contains nuts
Fall: Pumpkin DF
Winter: Cranberry Orange contains nuts
Muffins $18
Year Round: Blueberry
Year Round: Banana Nut contains nuts
Spring: Strawberry
Summer: Peach Streusel
Fall: Pumpkin Cream Cheese
Winter: Maple Pecan contains nuts
Scones $18 nut free
Year Round: Blueberry
Spring: Mixed Berry
Summer: Almond contains nuts
Fall: Cinnamon Apple
Winter: Espresso
Coffee Cake $18
Year Round: Cinnamon Sugar Pecan contains nuts
Spring: Raspberry Cream Cheese
Summer: Blueberry Lemon
Fall: Caramel Apple
Winter: Mocha
Croissant
Plain or Chocolate - $18
Almond - $20
Ham & Swiss - $24
Assorted Danish $20 contains nuts
Cinnamon Rolls $26
Buttermilk Biscuits with Butter and Jelly $22
All cakes include standard decoration and may be inscribed. Special decorations may incur additional expense. Please discuss options with your sales associate.
Vanilla, Chocolate, Red Velvet, Cream & Crimson, and Carrot Cakes are available with Vanilla and Chocolate Buttercream or Cream Cheese Icings. Additional Flavors, gluten free and vegan upon request.
Standard Cupcakes $3 ea
9” Round, 2 Layer Serves 16 - $25
Quarter Sheet, Single Layer Serves 24 - $25
Half Sheet, Single Layer Serves 48 - $40
Full Sheet, Single Layer Serves 96 - $57
HOUSE SIGNATURE “WELLS” CAKES (Half sheet cake)
Fresh Strawberry & Banana Filling
Contact the IU Catering office for custom cake orders.
Beverages
Beverages are sold by the half gallon, gallon or carafe. For ordering purposes, estimate approximately 10-12 oz servings per gallon.
By the Gallon
Brown County Coffee Regular & Decaf - $26
Hot Tea - $19 (includes hot water, lemon, honey, assorted teas)
Apple Cider Served Hot or Cold - $26
Ghirardelli Hot Chocolate prepared with local milk - $26
Iced Tea - $20
Lemonade - $20
Orange Juice- $20
Cranberry Juice - $20
Individual
Canned Soft Drinks - $2
Dasani Bottled Water - $2
Spindrift Sparkling Water - $3