20 guest minimum. Under 20 guests add $3 per person
All set-ups include freshly brewed coffee, hot tea, and orange juice.
Decaf coffee is available upon request.

The Campus Continental $8
     BBC Bagels with Cream Cheese, Butter & Jelly
     Freshly Baked Assorted Muffins, Danish & Quick Breads

The Union Continental $11
     Fresh Seasonal Fruit Salad GF Vegan
     BBC Bagels with Cream Cheese, Butter & Jelly
     Freshly Baked Assorted Muffins, Danish & Quick Breads

The Healthy Start Buffet $13
     Fresh Cut Seasonal Fruit with Seasonal Berries GF, Vegan
     Whole Ripe Bananas GF, Vegan
     Four Birds Granola & Yogurt Contains Nuts
     Scrambled Eggs GF
     Turkey Sausage GF

The B-Town Buffet $15
     Fresh Cut Seasonal Fruit with Seasonal Berries GF
     Freshly Baked Assorted Muffins, Danish & Quick Breads
     Scrambled Eggs GF
     Fischer Farms Sage Pork Sausage or Fischer Farms Smoked Bacon GF,
          DF
     Home Fried Potatoes GF, Vegan 
     Steel Cut Oatmeal with Brown Sugar & Raisins Vegan

Home Fried Potatoes $2 GF, Vegan 
Scrambled Eggs $3 GF 
Fischer Farms Smoked Bacon $3 GF, DF 
Fischer Farms Sage Pork Sausage $3 GF, DF 
Steel Cut Oatmeal with Brown Sugar and Raisins $3 - GF, Vegan
Prairie Farms Yogurt and Four Birds Granola $3
     (Ginger, Chocolate, Tropical or Mountain)  Contains Nuts
Biscuits and Gravy $4
French toast with Whipped Butter and Syrup $4
Belgian Waffles with Syrup, Fruit and Whipped Cream $4
Breakfast Sandwiches on English muffin
     (Egg & Cheese $5, Add Bacon or Sausage $2)
Breakfast Burritos with Potato, Egg & Cheese $4
     (Bacon, Sausage or Chicken Chorizo)
Traditional Eggs Benedict with Fischer Farms Canadian bacon $6
Bloomington Bagel Company Bagels with Cream Cheese, Butter & Jelly $30/baker’s dozen
Lox and BBC Bagels served with Tomato (in season), Red Onion, and Cucumber $8

20 guest minimum. Under 20 guests add $4 per person.
All menus are served with Fresh Garden Salad GF, Fruit Salad GF, freshly baked rolls and butter, filtered water, iced tea, and your choice of 1 dessert.

Chef’s Choice Buffet $15 
     Two Assorted Gourmet Prepared Salads 
     Chef’s Selected Housemade Soup 
     Chef selected beef or pork 
     Chef selected poultry 
     Chef selected potato, rice or pasta 
     Chef selected vegetable medley

Classic Deli Buffet $16 
     Sliced Nueskes Ham, Bowman Landes Turkey & Fischer Farms Roast
          Beef GF accompanied by Heritage Ridge Swiss & Cheddar
          Cheeses GF

     Lettuce, Tomato (seasonal), Sliced Onion, Pickles, Condiments, and an
          Assortment of Breads and Rolls and your choice of two salads:

     Seasonal Quinoa Salad GF/DF , Coleslaw GF , Potato Salad GF,
          Pasta Salad

Home-style Buffet: $16
     Amish Chicken Cutlet with Country Gravy
     Baked Fischer Farms Meatloaf
     Garlic Mashed Potatoes GF
     Seasonal Roasted Vegetables GF
     Coleslaw GF

Hoosier Cookout: $16
     Fischer Farms Hamburgers
     All Beef Hot Dogs
     Veggie Burgers
     Corn on the Cob GF (seasonal) or Macaroni & Cheese
     Baked Beans GF
     Sliced Cheese GF
     Condiments, Relish Tray, and Potato Chips GF
     Choice of 1 Deli Salad (potato, pasta, coleslaw, quinoa)

Southwestern Taco Buffet: $16 
     Hard Corn GF and Soft Flour Tortillas
     Seasoned FF Beef Taco Meat GF
     Southwestern Refried Beans GF, Vegan
     Spanish Rice GF, Vegan
     Shredded Lettuce, Tomato (seasonal), Onions, Jalapenos, Sour Cream,
          Cheddar Cheese, Crazy Charlie’s Salsa, and Tortilla Chips.

          Add Fisher Farm Sirloin Steak GF $4 per person
          Add Salsa Verde Amish Chicken GF $2 per person
          Add Jackfruit GF, Vegan $3 per person
          Add Guacamole $2 per person

Soup, Salad and Baked Potato Bar: $17 
     Baked Potatoes GF, Vegan
     Grilled Chicken GF/ DF
     Beef Strips GF/DF 

     Vegetarian Chili GF/Vegan, Mixed Greens, Bacon Bits, Broccoli,
          Tomatoes, Green Onions, Parmesan Cheese, Croutons, Caesar
          Dressing, Ranch and House Vinaigrette GF

Taste of Italia Buffet: $17 
     Fettuccine and Penne noodles (gluten free available add $2 per person)
     Tomato Vegan, GF & Alfredo GF Sauces
     Grilled Chicken GF & Italian Meatballs
     Seasonal Roasted Vegetable Vegan, GF

Dessert Choices: 
     Assorted Mini Sugar & Spice Cookies
     Assorted Mini Cupcakes vegetarian nut free(some varieties can be made
          vegan or gluten free)
     Assorted House-made Cookies (somevarieties nut free or gluten free)
     Assorted Chef’s Choice Petite Pastries canbe specified vegetarian,
          vegan, gluten free, dairy free, nut free, etc.
     Assorted Dessert Bars (some varieties nut free or vegan)

30 guest minimum. Under 20 guests add $5 per person
All menus are served with Fresh Garden Salad GF, Fruit Salad GF , freshly baked rolls and butter, filtered water, iced tea, and your choice of 1 dessert.

Prime Rib Buffet: Market Price 
Roasted Prime Rib of Beef au Jus GF/DF with Horseradish Cream and Roasted Amish Chicken GF/DF with Herb Jus served with Roasted or Mashed Potatoes GF and Seasonal Vegetables GF/DF (Includes carver - $75 labor fee)

The Kirkwood: $25
     Slow-Cooked Fisher Farms Pork Roast with Natural Pork Gravy and 
          Oven-Roasted Turkey served with Cornbread Dressing and
          Seasonal Vegetables GF

The IMU: $24 
     Fischer Farms Pot Roast GF/DF and Fried Chicken served with Seasonal           Vegetables GF and Mashed Potatoes GF 

The Tuscan $24
     Tuscan Chicken Saltimbocca with Sage & Prosciutt , Manicotti with
          House Tomato Sauce, Parmesan Cheese Polenta GF , and Roasted
          Seasonal Vegetables GF 

Chef’s Choice Dinner Buffet $20 
     Two Assorted Gourmet Prepared Salads
     Chef’s Selected Housemade Soup
     Chef selected beef or pork
     Chef selected poultry or seafood
     Chef selected potato, rice or pasta
     Two of Chef’s selected vegetable medley

Southern BBQ Buffet $19
     BBQ Gerber Amish Chicken Breast GF/DF and BBQ Fischer Farms
     Brisket GF/DF served with Macaroni & Cheese, Baked Beans GF,
          Potato Salad and Coleslaw GF

Vegetarian Choices 
     Entrees can be added to any buffet for all guests for $5 per person.
     Cauliflower “Ribeye” with Chimichurri GF
     Butternut Squash “Sirloin” with Pumpkin Seed Romesco GF
     Quinoa & Kale Stuffed Portobello Mushroom with Truffle Relish GF
     Eggplant Parmesan
     Seasonal Vegetable Risotto GF 

Dessert Choices: 
Choice of Dessert Display or Preset (Second Variety for additional $2)
     Flourless Chocolate Torte vegetarian NF 
     Vegan Chocolate Torte vegetarian NF
     Seasonal Upside Down Cake (vegan or gluten free upon request)
     Classic New York Cheesecake
     Seasonal Chef’s Choice Cheesecake
     Sugar & Spice Cakes can be made vegan or gluten freeupon request
     Assorted Seasonal Pies
     Chef’s Choice Classic French Pastries
     Chocolate Caramel Tart
     Classic Lemon Tart with Berries

10 guest minimum. Under 10 guests add $3 per person
Groups are asked to limit selections to 3 options.

Additional selections can be made with the accompanying price increase:
-4 options add $1 per lunch
-5 options add $2 per lunch
-6 options add $3 per lunch

Gluten Free Bread Available for an additional $2 per person

Executive Boxed Lunches $14
     Classic box lunches will include a deli salad of the day, condiments, Deep
          River potato chips, a housemade cookie, and a soft drink or bottled
          water. (Tomato served in season only.)

Chickpea Falafel Vegetarian
     On Housemade Pita with Feta Cheese & Tzatziki Sauce

Cuban
     Fischer Farms Pork Loin, Nueske’s Ham, Heritage Ridge Swiss Cheese,
          Pickles, Mustard on a Soft Roll

Fischer Farms Roast Beef
     Roast Beef Sandwich with Provolone, Herb Aioli & Onion Jam

Chef Salad GF
     Bowman Landes Turkey, Nueskes(r) Ham, Farm Egg, Tomato (in season),
          Cheddar, Buttermilk Ranch

Cobb Salad GF
     Mixed Greens with Amish Chicken, Avocado, Farm Egg, FF Bacon, Blue
          Cheese, Green Goddess Dressing

Vegetarian Hummus Plate GF, Vegan
     House Hummus, Olive Tapenade, Roasted and Raw Seasonal
          Vegetables, Marinated Feta, House Made Pita

10 guest minimum. Under 10 guests add $3 per person
Groups are asked to limit selections to 3 options.

Additional selections can be made with the accompanying price increase:
-4 options add $1 per lunch
-5 options add $2 per lunch
-6 options add $3 per lunch

Gluten Free Bread Available for an additional $2 per person

Classic Box Lunches $12
     Classic box lunches will include a deli salad of the day, condiments,
          Deep River potato chips, a Housemade cookie, and a soft drink or
          bottled water. (Tomato served in season only.)

All-American Turkey Sandwich
     Bowman Landes Turkey with Lettuce, Tomato, and Heritage Ridge
     Cheddar Cheese served on Ciabatta

All American Ham Sandwich
     Nueske's Ham with Lettuce, Tomato, and Heritage Ridge Swiss Cheese
     served on Ciabatta

Tuna Salad Sandwich
     Albacore Tuna, Devilled Egg Sauce on Sourdough or Whole Wheat

BLT
     Fischer Farms Bacon, Arugula, Tomato Jam on Bakehouse Bread
          (add avocado $1)

Veggie Sandwich Vegan
     Hummus, Fresh Baby Greens, Feta Cheese, Roasted Seasonal
          Vegetables with Salsa Verde on Baguette

Chicken Caesar Wrap
     Amish Chicken, Romaine, Asiago Cheese, Parmesan Black Pepper Aioli

Garden Salad GF, Vegetarian
     Mixed Greens, Shaved Crudites (carrot, Radish, cucumber, fennel),
          Tomato (in season) with Balsamic Vinaigrette

Chicken Caesar Salad
     Fresh Romaine, Shaved Parmesan, Pickled Red Onions, House Croutons,
          Caesar Dressing (contains anchovies)

30 guest minimum. Under 20 guests add $5 per person. 
Please have your guests select between 2 meat entrees and 1 vegetarian entree.
All entrees are served with the same 1 vegetable and 1 starch side dish, an IU House Salad or a Traditional Caesar Salad, Fresh Baked Rolls and Butter, IU Beverage Service, and a choice of served or preset dessert.

Special dietary requirements can always be accommodated.

Beef
     Filet of Beef with Red Wine Jus GF Market Price 
     Prime Rib of Beef with Au Jus and Horseradish Cream GF Market Price 
     Fisher Farms Roasted Sirloin Tri Tip with Chimich urri GF $29 
     Beef Bourguignon (Braised with Carrots, Onions, Mushrooms
          and Bacon) GF $27

Seafood
     Roasted or Garlic Shrimp (Contains Shellfish): Creole Sauce, Scampi,
          Jalapeno Salsa Verde GF $31 
     Verlasso Salmon with Salsa Rosa, Salsa Verde or Chimichurri, Lemon
          Herb Aioli GF $33 
     Grilled GF or Fried Catfish with Salsa Rosa, Salsa Verde or Chimichurri,
          Lemon Herb Aioli $29

Pork $29
     Pork Cutlets with Seasonal Garnish
     Pork Tenderloin with Seasonal Garnish GF/DF
     Sliced Pork Loin with Mustard Jus GF/DF
     Bone in Pork Chops with Bourbon Jus GF/DF

Chicken $27
     Grilled or Roasted Breast of Chicken choice of sauce: house BBQ,
     Lemon Herb Jus, Salsa Verde, Honey Dijon GF
     Traditional Roasted Chicken with Herb Jus GF
     Coq au Vin (Braised with Carrots, Onions, Mushrooms and FF Bacon) GF

Vegetarian Entrées: $25
     Cauliflower “Ribeye” with Chimichurri GF/Vegan
     Butternut Squash “Sirloin” with Pumpkin Seed Romesco GF/Vegan
     Quinoa & Kale Stuffed Portobello Mushroom with Truffle Relish GF
     Eggplant Parmesan
     Seasonal Vegetable Risotto GF/Vegan

Vegetable Sides (choose 1) GF 
     Spring (April - June)
     Summer (July - September)
     Fall/Winter (October - March)

Starch Sides (choose 1)
     Mashed Potatoes GF 
     Aligot Potatoes (Cheesy Mashed Potatoes) GF
     New Potatoes: Roasted, Parslied GF/Vegan
     Potatoes au Gratin Parmesan Cheese & Hard Herbs GF
     Herbed Jasmine Rice GF/Vegan
     Seasonal Risotto GF
     Parmesan or Goat Cheese Polenta GF

Dessert Choices (choose 1)

Chocolate Mousse 
     With white Chocolate Crema and Toffee Shortbread Crumble, nut free
     (can be gluten free upon request)

Flourless Chocolate Torte 
     With Raspberries and Vanilla Bean Whipped Cream nut free, GF

Vanilla Bean Panna Cotta
     With Winter Citrus Supremes, nut free, GF

Tiramisu nut free

Vanilla Bean Creme Brulee 
     With Seasonal Garnish nut free, GF

Seasonal Tart 
     Fall 
          Apple Frangipane Tart w/ Salted Caramel Sauce & Cinnamon
               Whipped Cream

     Winter 
          Blood Orange Curd w/Meringue Kisses and cranberry coulis nut free

     Spring & Summer 
          Classic Lemon Tart w/ raspberries & burnt meringue nut free

Fall
     Campus Farm Greens with Shaved Crudité, Capriole Goat Cheese &
          Truffle Vinaigrette

     Baby Kale with Beets and Baby Carrots, Yogurt & Lemon
          Dill Vinaigrette GF

     Arugula with Green Apple, Fennel, Whipped Feta, Savory Granola &
          Apple Cider Vinaigrette (Contains Nuts)

     Classic Caesar Salad with Sourdough Croutons, Parmesan & Caesar
          Dressing

     Pear and Brown Butter Walnut Salad: Fresh Spinach, Goat Cheese and Walnut
     Dressing (Contains Nuts) GF

Winter
     Spinach Salad with Caramelized Squash, Pumpkin Seeds, Feta &
          Pomegranate Vinaigrette GF

     Arugula with Roasted Beets, Capriole Goat Cheese & Blood Orange
          Vinaigrette GF

     Mixed Greens with Brioche Croutons, Aged Cheddar & Truffle Vinaigrette

     Baby Kale with Pine Nuts, Parmesan & Lemon Vinaigrette GF 

Spring
     Baby Arugula with Citrus, Fennel, Almonds & Poppy Seed Vinaigrette
          (Contains Nuts) GF

     Campus Farm Mixed Greens with Shaved Crudité, Capriole Goat Cheese
          & Green Goddess Dressing GF

     Indiana Asparagus Salad with Spring Greens, Cucumber, Radish &
          Lemon Vinaigrette GF

     Baby Kale Caesar with Puffed Quinoa, Parmesan & Parmesan 
          Peppercorn Vinaigrette GF 

Summer
     Indiana Heirloom Tomato with Arugula, Mozzarella & Basil Vinaigrette GF

     Mixed Leaf Lettuces with Strawberries, Almonds, Aged Cheddar &
          Balsamic Vinaigrette (Contains Nuts) GF

     Arugula with Peaches, Pecan, Capriole Goat Cheese & Sherry Vinaigrette
          (Contains Nuts) GF

     Mixed Greens with Shaved Crudité, Parmesan Crisp & Buttermilk
          Ranch GF

     Iceberg Wedge: Bacon, Egg, Red Onion, and Tomato served with Blue
          Cheese Dressing GF

Fall
     Pumpkin Roll with Bourbon Caramel sauce & Cream Cheese Buttercream
     Maple Pecan Crème Brulee with Gingersnap Tuile
     S’mores Trifle
     Spiced Flan with Roasted Apples GF
     Apple Frangipane Tart with Cinnamon Whipped Cream
     Caramelized Banana Tart with Sea Salt Caramel Sauce

Winter
     Chocolate Peppermint Roulade with Chocolate Sauce
     Lemon Crème Brulee with a Raspberry Corn Cookie
     Orange Olive Oil Cake with Supremes & Vanilla Bean Yogurt
     Malt Genoise Sponge, Hazelnut Cremeux, Stout Caramel Sauce &
          Candied Hazelnuts contains nuts
     Orange Ricotta Tart with Cranberry Coulis contains nuts

Spring & Summer
     Chocolate Ganache Tart with Mint Whipped Cream & Raspberries
     Vanilla Bean Pavlova with Fresh Berries GF
     Sweet Corn Crème Brulee with Fresh Blueberries GF
     Strawberry (Summer Berry) Shortcake with Basil Syrup & Chantilly Cream
     Brown Butter Pecan Pound Cake with Caramelized Peaches & Bourbon
          Caramel contains nuts
     Pink Champagne Gateau with Raspberry Coulis & Fresh Raspberries 
          (can be gluten free)

The Cream Reception $9 (per person)
     Displayed Items: 
     Cheese board with an assortment of local cheeses GF 
          served with crackers and whole grain mustard Vegetarian
     Fresh vegetable crudités with ranch dip GF Vegetarian 
     Pretzels & potato chips with French onion dip GFVegetarian

The Crimson Reception $11 (per person)
     Cheese board an assortment of local cheeses GF 
          served with crackers, Grapes and Jam Vegetarian 
     Fresh vegetable crudités with ranch dip or Hummus GF, Vegetarian 
     Fresh sliced seasonal fruit display GF, Vegetarian 
     Crazy Charlie's Salsa & nacho chips GF, Vegetarian

The Hoosier Reception $14 (per person)
     Cheese board with an assortment of local cheeses GF 
          served with crackers, grapes & jam Vegetarian 
     Grilled & roasted seasonal vegetable display 
          with housemade hummus GF Vegetarian 
     Fresh sliced seasonal fruit display GF Vegetarian 
     Warm spinach & artichoke dip served with housemade Pita & Crostini

ADD TWO HORS D’OEUVRES TO THE CRIMSON RECEPTION 
for a total per person reception price of $14 Butlered or $17 displayed 

Puff Pastry Tartine 
     (Caramelized Onion, Wild Mushroom or Spinach and Artichoke)

Devilled Eggs 
     (Classic with Pickles & Mustard or Chicken Cracklin’ & Hot Sauce) GF

Bruschetta
     (Olive Tapenade & House Ricotta, Sun-dried Tomato & Mozzarella or
     Prosciutto & Arugula)

Avocado Toast
     (Crushed Avocado, Whole Wheat Toast & Seasonal Garnish) Vegetarian

Pan Con Tomate
     (Tomato Crostini & Manchego Cheese) Vegetarian

Artichoke Beignets
     (Sunflower Seed Romesco) Vegetarian Seasonal Arancini Vegetarian

Potato Latkes 
     (with Chive Sour Cream) Vegetarian Spanakopita
     (with Tzaziki Sauce) Vegetarian

Hush Puppies 
     (with Housemade Tartar Sauce) 

ADD TWO HORS D’OEUVRES TO THE HOOSIER RECEPTION 
for a total per person reception price of $17 Butlered or $20.00 displayed 

Stuffed Dates
     (Marcona Almonds & House Lemon Ricotta) GF Vegetarian 

Smoked Salmon Mousse
     (Cucumber Crostini) GF Vegetarian 

Smoked Trout Salad
     (Cucumber Crostini) 

Beef Carpaccio
     (Truffle Aioli, Parmesan & Crispy Shallot) 

Crab Salad
     (Brioche Toast with Fresh Herbs) 

Potstickers
     (Chicken or Pork with Soy Ginger Sauce)

Tandoori Chicken Skewers
     (Cilantro Chutney) Korean Beef Satay

Empanadas
     (Chicken, Beef or Black Bean & Cheese)

UPGRADES 

$8 per person
     Artisan Cheese & Charcuterie Display: Served with Jam, Fruit, Crackers
     and Sliced Baguette

$6 per person
     Add Tapenade Display: Mixed Olive Tapenade, Roasted Tomato
          Tapenade, Artichoke and Red Pepper Tapenade served with Garlic
          Crostini and Goat Cheese

$10 per person
     Add Mediterranean Antipasto Platter: SG Salami, Kenny’s Farmhouse
     Asiago, Marinated Mozzarella with Sundried Tomato, Italian Pickles,
          Artichokes, Olives, Flatbreads to include Fig & Blue Cheese,
          Three Cheese Pesto, Tomato Conserve with Prosciutto & Mozzarella 

All Hors D'oeuvres are priced by the piece, and require a minimum order of 36

Chicken Wings$3
     Buffalo, BBQ or Sherry Maple

Tandoori Chicken Skewers $4 
     Cilantro Chutney

Korean Beef Satay $4 

Mushroom Croquettes$3 Vegetarian
     (crispy mushroom fritters) Vegetarian

Artichoke Beignets$3 Vegetarian 
     Sunflower Seed Romesco

Seasonal Arancini$3 Vegetarian 
     Spring – Asparagus with Lemon Aioli, Saffron with Smoked Paprika Aioli
     Summer – Tomato with Basil Aioli, Smoked Corn with Bacon Aioli
     Fall & winter – Butternut Squash with Rosemary Aioli, Mushroom with
          Truffle Aioli

Potato Latkes $4 Vegetarian
     with Chive Sour Cream or Applesauce

Spanakopita $3 Vegetarian
     Tzatziki

Empanadas $3
     Chicken, Beef, or Black Bean and Cheese Vegetarian

Potstickers $3 
     Chicken or Pork, Soy-Ginger Sauce

Chinese Steam Buns $4
     With Roasted Pork, Fried Chicken, Korean BBQ Short Rib, or
     Tempura Avocado

Meatballs $3/2pp 
     BBQ, Italian, Swedish, Asian-Style, or Greek Style

Hand-Breaded Chicken Tenders $3 
     Served Warm with a choice of (2) sauces: Ranch, Honey Mustard, or BBQ

Mini Burgers $5 
     Fischer Farms Beef, Turkey, Black Bean Vegetarian, Muffaletta, Southern 
     Fried Chicken, or Chicken Parmesan

Knish $3 
     Cheddar & Green Onion Vegetarian, Truffle-Parmesan Vegetarian, Bacon
     & Cheddar, or Ruben

Mini Gyros$4
     Lamb Sausage & Tzatziki Sauce on Housemade Pita

Hush Puppies$3
     Housemade Tartar Sauce

All Hors D'oeuvres are priced by the piece, and require a minimum order of 36

Puff Pastry Tartines $3
     Caramelized Onion Vegetarian, Wild Mushroom Vegetarian, BLT , or 
     Spinach & Artichoke Vegetarian

Devilled Eggs $2 
     Classic with Pickles & Mustard GF, Vegetarian or with Smoking Goose
     Bacon GF or Chicken Cracklin’ and Hot Sauce

Smoked Salmon Mousse $3 Vegan
     On Cucumber Crostini GF or Cornmeal Blini

Smoked Trout Salad $4
     On Cucumber Crostini GF or Brioche Toast

Crab Salad $4 
     On Brioche Toast with Fresh Herbs

Stuffed Dates V GF Vegetarian $3 
     Marcona Almond and House Lemon Ricotta,

Beef Carpaccio $4
     Truffle Aioli, Parmesan, Crispy Shallot

Bruschetta $3  
     Olive Tapenade & House Ricotta Vegetarian, Sundried Tomatoes 
     & Mozzarella Vegetarian, Gorgonzola Vegetarian, Prosciutto & Arugula

Mini Muffaletta $3 (Regular or Vegetarian)
     Ham, Salami, Provolone, Olive Relish

Avocado Toast $3 (Vegetarian )
     Crushed Avocado, Whole Wheat Toast, Seasonal Garnish

Pan Con Tomate $3 (Vegetarian)
     Tomato Crostini, Manchego Cheese

Tea Sandwiches $4/3 pp Cucumber and Herbed Ricotta or Crushed 
     Avocado & Tomato Jam V, Tuna, Chicken Salad

Chef Attended Carving Stations
Accompanied by an assortment of miniature rolls, condiments, and sauces $50 Chef Carving Fee per 100 guests

Glazed Baked Ham $7
     with Bourbon Mustard  per person GF

Roasted Breast of Turkey $7 
     with Sundried Tomato Mayo per person GF

Tenderloin of Beef $15 
     with Dijon Aioli  per person GF

Roasted Pork Loin $9 
     with Red-Onion Marmalade per person GF

Shawarma Cauliflower $6
     with Cilantro Yogurt Sauce per person GF

Cakes $48.00/16 slices (can be made vegan or gluten free upon request)

Vanilla Cake with vanilla buttercream

Chocolate Cake with chocolate buttercream

Red Velvet Cake with cream cheese buttercream

Carrot Cake with Cream Cheese Buttercream

Seasonal Cake
     Fall- Pumpkin Spice Latte or Chocolate Turtle contains nuts
     Winter- Black Forest or Salted Caramel
     Spring- Pink Champagne or Lemon Poppyseed
     Summer- Choc PB Crunch contains nuts , Neapolitan

Pies$36 /12 slices
     Seasonal
          Fall- Pumpkin, Apple, Sugar
          Winter- Pecan, Coconut Cream, Peanut Butter contains nuts
          Spring- Banana Cream, Strawberry, Buttermilk Chess
          Summer- Peach, Mixed Berry, French Silk
          Summer- Peach

Warm Cobbler$3/serving (can be made vegan or gluten free upon request)
     Seasonal
          Fall- Apple
          Winter- Apple
          Spring- Mixed Berry
          Summer- Peach

Flourless Chocolate Torte $3/serving GF

Vegan Chocolate Torte $3/serving Vegan

Specialty Cookies $17/dz (Choose up to 3) 
     Assorted Shortbreads
     Snickerdoodles
     Coconut Macaroons GF/DF
     Brown Butter Pecan Cookies w/ brownbutter icing contains nuts
     Matcha Sugar Cookies
     Indiana Popcorn Cookies
     Thumbprints
     Monster Cookies GF, contains nuts
     Almond Macarons GF/DF/ contains nuts

New York Cheesecake $4/portion
     Plain
     Fruit Topping
     Chocolate Drizzle
     Seasonal Cheesecake
          Fall- Pumpkin with Gingersnap Crust
          Winter- Nutella with Oreo Crust contains nuts
          Spring- Strawberry Swirl
          Summer- Blueberry

Classic French Pastries $26/dz. (Choose 2)
     Creme Horn
     Eclair
     Brown Butter Pistachio Financier contains nuts
     Chocolate Mousse GF, contains nuts
     Croissant/Pan au Chocolate
     Fresh Fruit Tart
     Madelines
     French Macarons GF, contains nuts

Specialty Cakes/Tortes $4/slice
     Opera Torte contains nuts
     Orange Olive-Oil Cake Vegan
     Dulce de Leche Torte GF contains nuts
     Lemon Raspberry Torte
     Linzer Torte contains nuts
     Sacher Torte contains nuts
     Chocolate Orange Pave GF, contains nuts
     Pistachio Torte GF, contains nuts

Snacks 
     Pretzels - 2 lb.bag $9 per bag
     Potato Chips - 1 lb.bag $5 per bag
     Individual Bags of Deep River Chips $2 per bag
     Tortilla Chips - 1 lb.bag $5 per bag
     Chex Mix - 2 lb. bag $7 per bag
     House Roasted Nuts (garlic, thyme, rosemary & olive oil) $17 per pound 
     Housemade Granola Bars- $3 each contains nuts Nutri-Grain Bars $2 ea.
     Gold Fish Crackers - $12 pp
     Gourmet Popcorn $6 pp or $3 per 4oz bag  Plain, Salted Cheddar
     Parmesan, Caramel, Chicago Blend, Chocolate Caramel Popcorn
     Cream & Crimson

Specialty Break Service Hot Chocolate Bar $4 per person (30 person minimum)
     Ghirardelli Hot Chocolate with Whipped Cream, Chocolate Shavings,
     Peppermint Sticks & Marshmallows

Ice Cream Sundae Bar $9 per person 
(30 person minimum) $50 fee for scooper

     Includes Choice of 1 Chocolate Mousse Ice Cream Flavor for under 50 guests
     (Chocolate, Vanilla, Vegan Strawberry) and Whipped Cream Choose 2 Sauces:
     Chocolate, Hot Fudge, Butterscotch, and Caramel Choose 3 Toppings:   
     Strawberries (seasonal), Sprinkles, Crushed Oreos, Cherries, M & M’S,
          and Chopped Nuts 

Ice Cream Novelties 
     Chocolate Moose Half Pints - Assorted Flavors  $5
     Chocolate Moose Vegan Half Pints - Assorted Flavors $6

Assorted Quick Breads $18
     Year Round: Banana Bread DF
     Spring: Lemon Poppy seed
     Summer: Zucchini Bread DF, contains nuts
     Fall: Pumpkin DF
     Winter: Cranberry Orange contains nuts

Muffins $18 
     Year Round: Blueberry
     Year Round: Banana Nut contains nuts
     Spring: Strawberry
     Summer: Peach Streusel
     Fall: Pumpkin Cream Cheese
     Winter: Maple Pecan contains nuts

Scones $18 nut free
     Year Round: Blueberry
     Spring: Mixed Berry
     Summer: Almond contains nuts
     Fall: Cinnamon Apple
     Winter: Espresso

Coffee Cake $18
     Year Round: Cinnamon Sugar Pecan contains nuts
     Spring: Raspberry Cream Cheese
     Summer: Blueberry Lemon
     Fall: Caramel Apple
     Winter: Mocha

Croissant
     Plain or Chocolate - $18
     Almond - $20
     Ham & Swiss - $24

Assorted Danish $20 contains nuts 
     Cinnamon Rolls $26 
     Buttermilk Biscuits with Butter and Jelly $22

All cakes include standard decoration and may be inscribed. Special decorations may incur additional expense. Please discuss options with your sales associate.

Vanilla, Chocolate, Red Velvet, Cream & Crimson, and Carrot Cakes are available with Vanilla and Chocolate Buttercream or Cream Cheese Icings. Additional Flavors, gluten free and vegan upon request.

Standard Cupcakes $3 ea
     9” Round, 2 Layer Serves 16 - $25
     Quarter Sheet, Single Layer Serves 24 - $25
     Half Sheet, Single Layer Serves 48 - $40
     Full Sheet, Single Layer Serves 96 - $57
     HOUSE SIGNATURE “WELLS” CAKES (Half sheet cake)
          Fresh Strawberry & Banana Filling

Contact the IU Catering office for custom cake orders.