Tudor Room

Early Riser

  • Vegan Spring Vegetable Frittata
  • Scrambled Eggs w/ Fresh Herbs
  • Hashbrown Casserole
  • Country Smoked Bacon
  • House Made Biscuits and Sausage Gravy
  • French Toast w/ Warm Indiana Maple Syrup

Seafood

  • Shrimp Cocktail
  • Salmon Lox w/ Bagels and Traditional Garnish

Salads

  • Deviled Eggs
  • Fresh Sliced Melon and Berries
  • Red Potato Salad
  • Ambrosia Salad
  • Watermelon and Feta Salad w/ Spinach and Dried Figs
  • Garden Greens Salad and Assorted Salad Toppings

Soups

  • Minestrone
  • Chicken and Noodle

Entrees

  • Baked Atlantic Salmon w/ Lemon Dill Cream Sauce
  • Butternut Squash “Sirloin” w/ Pumpkin Seed Romesco

Carver

  • Slow Roasted Herb and Garlic Prime Rib w/ Bordelaise Sauce and Horseradish Sauce
  • Honey Dijon Glazed Ham

Sides

  • Garlic Mashed Potatoes
  • Roasted Asparagus
  • Spring Vegetable Rice Pilaf
  • Sweet Country Corn

Desserts

  • Decorated Sugar Cookies
  • Sprinkled Sugar Cookies
  • Vegan Sprinkled Sugar Cookies
  • Half-Sheet Carrot Cakes
  • Lemon Meringue Bars w/ Blueberries
  • Raspberry Cheesecake w/ Vanilla Bean Whip and Raspberries
  • French Macarons
  • Fresh Fruit Tarts
  • Strawberry Lemon Trifles
  • Chocolate Bread Pudding
  • Strawberry Rhubarb Crisp
  • Vegan Chocolate Torte w/ Dusting Sugar and Berries
  • Flourless Chocolate Torte w/ Vanilla Bean Whip and Berries
  • Mini Danish
  • Mini Croissants
  • Quick Breads

Menu and Pricing

Savor a meal with friends and colleagues in a beautiful and relaxing atmosphere where china, table linens, and waiters are still in vogue. 

Weekdays:Sunday Brunch:
Adults: $15.99
Adults: $21.99
Seniors 65+: $13.99
Seniors 65+: $18.99
IU Students after 1:00 p.m.: $13.99
IU Students after 1:00 p.m.: $18.99
Children 12 & Under: $12.99Children 12 & Under: $15.99

Monday, February 26

  • Herb Roasted Pork Loin w/ Dijon Jus
  • Grilled Miller Chicken w/ Salsa Verde
  • Grilled King Oyster Mushroom w/ Corn Relish
  • Wild Rice Pilaf
  • Green Beans Amandine
  • Yellow Squash Casserole

Tuesday, February 27

  • Pot Roast w/ Jus Lie
  • Fried Catfish w/ Tartar Sauce
  • Zucchini Fritters w/ Basil Aioli
  • Parslied Potatoes
  • Succotash
  • Steamed Broccoli

Wednesday, February 28

  • Chicken Cacciatore
  • Rigatoni Bolognese
  • Gnocchi Mushroom Bolognese
  • Parmesan Polenta
  • Roasted Cauliflower w/ Salsa Verde
  • Spinach w/ Chickpeas and Peppers

Thursday, February 29

  • Grilled Salmon w/ Lemon Caper Aioli
  • Chicken Cutlet w/ Grilled Lemon
  • Seared Carrots w/ Lemon Tahini Sauce
  • Roasted Sweet Potato Mash
  • Roasted Garlic Broccoli
  • Sauteed Summer Squashes

Friday, March 1

  • Fried Chicken
  • Smoked Brisket
  • BBQ Lentils
  • Hoppin' John
  • Collard Greens
  • Veggie Cassoulet

Sunday, March 3

  • French Toast Casserole w/ Fresh Berries and Maple Syrup
  • Fischer Farms Bacon and Sausage
  • Scrambled Eggs
  • Home Fries
  • Fischer Farms Sausage Gravy
  • Biscuits
  • Roast Beef Au Jus
  • Standard Salad Bar
  • Shrimp Cocktail
  • Roasted Chicken w/ Herb Jus
  • Ratatouille
  • Waffle Bar