Tudor Room

• Carved Prime Rib of Beef w/ Bordelaise & Horseradish Cream
• Carved Roast Turkey Breast w/ Herb Gravy & Cranberry Mustard

• Classic Shrimp Cocktail
• Deviled Eggs
• Lox and Smoked Fishes w/ Bagles and Accompaniments
• Seasonal Salad Bar
• Assorted Breakfast Pastries
• Assorted Artisan Breads
• Homemade Butters & Jams
• Spinach Artichoke Dip
• Roasted Winter Squash Soup
• Winter Minestrone

• Fischer Farms Bacon
• Malted Waffles w/ Indiana Maple Syrup
• Tofu Scramble
• Mashed Potatoes
• Traditional Stuffing
• Sweet Potato Casserole
• Cider-Glazed Root Vegetables
• Bacon & Brown Butter Brussel Sprouts
• Green Bean Casserole
• Buttered Indiana Sweet Corn

• Pumpkin Pie
• Chocolate Cream Pie
• Pecan Pie
• Caramel Apple Cheesecake
• Pumpkin Roulade
• Flourless Orange Chocolate Cake
• Vegan Mocha Brownies
• Assorted Fall Cookies
• Persimmon Bread Pudding
• Warm Apple Cobbler
• Pumpkin Blondies

Included

• Coffee
• Hot Tea
• Soft Drinks (Sprite, Lemonade, Diet Coke, Coke)
• Hot Chocolate
• Whole Milk
• Orange Juice

Beers

• Bud Light – $4.50
• IPA Upland Dragonfly – $5.50
• Stella Artois Cidre – $5.50
• 3 Floyds Gumballhead – $6.50
• Heineken (0.0% Alcohol) – $5.50

Cocktails

• Hot Toddy (Crown Royal, Honey, Spices) – $8
• Espresso Martini (La Colombe Espresso, Vodka, Cardinal Songbird Liquor) – $8
• Vodka Sunrise (Orange Juice, Vodka, Bitters) – $7
• Mimosa (Choice of Orange, Pineapple, or Cranberry, Topped with Champagne) – $7
• Bloody Mary (Vodka, House Bloody Mary Mix, Topped with Olives) – $8

Wine Glass/Bottle

• Lapis Luna Chardonnay (White) – $7, $30
• Avia Sauvignon Blanc (White) – $7, $30
• Alias Pinot Noir (Red) – $7, $30
• Raymond R Cabernet Sauvignon (Red) – $7, $30
• Camille Braun Brut (Sparkling White Wine) – $10, $45