Savor a meal with friends and colleagues in a beautiful and relaxing atmosphere where china, table linens, and waiters are still in vogue.
Weekdays: | Sunday Brunch: |
Adults: $15.99
| Adults: $21.99
|
Seniors 65+: $13.99
| Seniors 65+: $18.99
|
IU Students after 1p.m.: $13.99
| IU Students after 1 p.m.: $18.99
|
Children 12 & Under: $12.99 | Children 12 and Under: $15.99 |
Tudor Room Menu
Monday, Mar. 27
- Fischer Farms Pork Tenderloin w/ Tahini Sauce
- Honey Cumin Chicken
- Falafel w/Garlic-Dill Yogurt
- Roasted Cauliflower w/ Pickled Shallot, raisins and Za’atar
- Grilled Carrots w/ Scallion and Sumac Vinaigrette
- Saffron Rice w/ Pinenuts and Crispy Onions
Tuesday, Mar. 28
- Adobo Salmon w/ Avocado Salad
- Chili Rubbed Sirloin w/ Salsa Roja·
- Black Beans
- Rice w/ Cilantro Pesto
- Roasted Corn.
- Spinach w/ Lime Zest and Roasted Peppers
- Spaghetti Squash Fritter w/ Salsa Verde
Wednesday, Mar. 29
- FF BBQ Baby Back Ribs
- Grilled Amish Chicken w/ White BBQ
- Cheddar Grits
- Collard Greens w/ Smoked Turkey
- Buttered Peas
- BBQ King Trumpet Mushrooms
Thursday, Mar. 30
- Pasticcio
- Lemon Oregano Chicken
- Tomato Braised Kale
- Honey-Thyme Squashes
- Grilled Sweet Potatoes w/ Tomato Jam and Feta
Friday, Mar. 31
- Sweet Tea Brined Fried Chicken
- House Salmon Patties w/ Remoulade
- Mac N' Cheese
- Garlic Broccoli
- Peas and Carrots
- Roasted Cabbage Packets w/ Peppers, Onions, and Chili Butter
Sunday, Apr. 2
- French Toast Casserole w/ Fresh Berries and Maple Syrup
- Fischer Farms Bacon and Sausage
- Scrambled Eggs
- Home Fries
- Fischer Farms Sausage Gravy
- Biscuits
- Roast Beef Au Jus
- Standard Salad Bar
- Shrimp Cocktail
- Roasted Chicken w/ Herb Jus
- Ratatouille
- Waffle Bar