Tudor Room

Dine in style

No visit to Indiana University is complete without lunch at the Indiana Memorial Union’s Tudor Room. Bask in the true glory of old IU as you enjoy our exquisite buffet options in this pinnacle of collegiate gothic architecture.

Thanksgiving Break Hours
Sat., Nov. 23–Wed., Nov. 27: Closed
Thurs., Nov. 28:
10 a.m.–4 p.m., Thanksgiving Brunch
Fri., Nov. 29–Sat., Nov. 30:
Closed
Sun., Dec. 1:
10 a.m.–2 p.m.

Fall Semester Hours
Mon.–Fri.: 11 a.m.–2 p.m.
Sat.: Closed
Sun.: 10 a.m.–2 p.m.

Menu and Pricing

Savor a meal with friends and colleagues in a beautiful and relaxing atmosphere where china, table linens, and waiters are still in vogue. 

Weekdays:Sunday Brunch:
Adults: $15.99
Adults: $21.99
Seniors 65+: $13.99
Seniors 65+: $18.99
IU Students after 1:00 p.m.: $13.99
IU Students after 1:00 p.m.: $18.99
Children 12 & Under: $12.99Children 12 & Under: $15.99

Thanksgiving Menu

  • Carved Prime Rib of Beef w/ Bordelaise & Horseradish Cream
  • Carved Roast Turkey Breast w/ Herb Gravy & Cranberry Mustard

  • Classic Shrimp Cocktail
  • Deviled Eggs
  • Lox and Smoked Fishes w/ Bagles and Accompaniments
  • Seasonal Salad Bar
  • Assorted Breakfast Pastries
  • Assorted Artisan Breads
  • Homemade Butters & Jams
  • Spinach Artichoke Dip
  • Roasted Winter Squash Soup
  • Winter Minestrone

  • Fischer Farms Bacon
  • Malted Waffles w/ Indiana Maple Syrup
  • Tofu Scramble
  • Mashed Potatoes
  • Traditional Stuffing
  • Sweet Potato Casserole
  • Cider-Glazed Root Vegetables
  • Bacon & Brown Butter Brussel Sprouts
  • Green Bean Casserole
  • Buttered Indiana Sweet Corn

  • Pumpkin Pie
  • Chocolate Cream Pie
  • Pecan Pie
  • Caramel Apple Cheesecake
  • Pumpkin Roulade
  • Flourless Orange Chocolate Cake
  • Vegan Mocha Brownies
  • Assorted Fall Cookies
  • Persimmon Bread Pudding
  • Warm Apple Cobbler
  • Pumpkin Blondies

Included

  • Coffee
  • Hot Tea
  • Soft Drinks (Sprite, Lemonade, Diet Coke, Coke)
  • Hot Chocolate
  • Whole Milk
  • Orange Juice

Beers

  • Bud Light – $4.50
  • IPA Upland Dragonfly – $5.50
  • Stella Artois Cidre – $5.50
  • 3 Floyds Gumballhead – $6.50
  • Heineken (0.0% Alcohol) – $5.50

Cocktails

  • Hot Toddy (Crown Royal, Honey, Spices) – $8
  • Espresso Martini (La Colombe Espresso, Vodka, Cardinal Songbird Liquor) – $8
  • Vodka Sunrise (Orange Juice, Vodka, Bitters) – $7
  • Mimosa (Choice of Orange, Pineapple, or Cranberry, Topped with Champagne) – $7
  • Bloody Mary (Vodka, House Bloody Mary Mix, Topped with Olives) – $8

Wine Glass/Bottle

  • Lapis Luna Chardonnay (White) – $7, $30
  • Avia Sauvignon Blanc (White) – $7, $30
  • Alias Pinot Noir (Red) – $7, $30
  • Raymond R Cabernet Sauvignon (Red) – $7, $30
  • Camille Braun Brut (Sparkling White Wine) – $10, $45

This Week

Monday, November 11

  • Chicken and Sausage Gumbo
  • Salmon Creole
  • Tofu Stuffed Peppers
  • Steamed Rice
  • Buttered Peas
  • Sweet Potatoes w/ Crispy Brussels and Creole Honey

Tuesday, November 12

  • Chicken Tikka Masala
  • Vindaloo Pork
  • Pakoras
  • Palak Paneer
  • Basmati Rice
  • Naan

Wednesday, November 13

  • Kung Pao Chicken
  • Sesame Beef
  • Mapo Tofu
  • Sesame Green Beans
  • Jasmine Rice
  • Steamed Broccoli

Thursday, November 14

  • Cornmeal Dusted Trout w/ Tartar Sauce
  • Meat Loaf w/ Sriracha Glaze
  • Tofu Stroganoff
  • Garlic-Thyme Roasted Carrots
  • Creamed Corn
  • Mashed Potatoes

Friday, November 15

  • Chicken Pot Pie
  • Cajun Pork Loin
  • Vegan Loaf
  • Brown Butter Sweet Potato Mash
  • Green Beans
  • Roasted Corn

Sunday, November 17

  • French Toast Casserole w/ Fresh Berries and Maple Syrup
  • Fischer Farms Bacon and Sausage
  • Scrambled Eggs
  • Home Fries
  • Fischer Farms Sausage Gravy
  • Biscuits
  • Roast Beef Au Jus
  • Standard Salad Bar
  • Shrimp Cocktail
  • Roasted Chicken w/ Herb Jus
  • Ratatouille
  • Waffle Bar

Next Week

Monday, November 18

  • Pork Tenderloin w/ Tahini Sauce
  • Honey Cumin Chicken
  • Falafel w/ Garlic-Dill Yogurt
  • Roasted Cauliflower w/ Pickled Shallots, Raisins, and Za’atar
  • Grilled Carrots w/ Scallions and Sumac Vinaigrette
  • Saffron Rice w/ Pinenuts and Crispy Onions

Tuesday, November 19

  • Adobo Salmon w/ Avocado Salad
  • Chili Rubbed Sirloin w/ Salsa Roja
  • Black Bean Enchiladas
  • Black Beans
  • Rice w/ Cilantro Pesto
  • Spaghetti Squash Fritters w/ Salsa Verde

Wednesday, November 20

  • BBQ Baby Back Ribs
  • Grilled Chicken w/ White BBQ
  • Cheddar Grits
  • Collard Greens w/ Smoked Turkey
  • Buttered Peas
  • BBQ King Trumpet Mushrooms

Thursday, November 21

  • Pasticcio
  • Lemon Oregano Chicken
  • Vegan Puttanesca
  • Tomato Braised Kale
  • Honey-Thyme Squashes
  • Grilled Sweet Potatoes w/ Tomato Jam and Feta

Friday, November 22

  • Sweet Tea Brined Fried Chicken
  • Salmon Patties w/ Remoulade
  • Lemon Herb Tofu
  • Mac n’ Cheese
  • Garlic Broccoli
  • Roasted Cabbage w/ Peppers, Onions, and Chili Butter

Sunday, November 24

  • French Toast Casserole w/ Fresh Berries and Maple Syrup
  • Fischer Farms Bacon and Sausage
  • Scrambled Eggs
  • Home Fries
  • Fischer Farms Sausage Gravy
  • Biscuits
  • Roast Beef Au Jus
  • Standard Salad Bar
  • Shrimp Cocktail
  • Roasted Chicken w/ Herb Jus
  • Ratatouille
  • Waffle Bar