Cyber Cafe

The Cyber Cafe is located in the Herman B Wells library. We offer all your favorites, from Starbucks coffee to Chick- Fil-A to Frozen Yogurt.

The Cyber Cafe accepts Union Plus, major credit cards, Campus Access, and, of course, cash. Sorry, we don't accept meal points from Resedential Programs and Services.

Our offerings include:

• Pizza Hut Express ®
  Personal pan pizzas, breadsticks, cheesesticks and wings. All your favorite Pizza Hut goodness! For more options and nutritional information check out Pizza Hut online!

• Chick-fil-A ®
  Nuggets, strips, wraps, the original chicken sandwich... we have it all. Don't forget Chick-fil-A caters! For more options and nutritional information check out Chick-fil-A online!

• Freshens Smoothie Company ®
  Smoothies and frozen treats blended together to satisfy your craving.

  ---

Coach Hep Cancer Challenge

Take a stand against cancer. Or a run. Or a walk. Or a bike ride.
IMU Dining Services is joing the challenge to honor Coach Hep and his "Don't Quit" attitude while supporting the fight against cancer. Visit the Web page to join the challenge! http://www.coachhepcancerchallenge.org/

Let us know what you think! Fill out the Cyber Cafe's online comment card.

Meet Your Managers

Joel Santana

Born and raised in the Dominican Republic, Joel enjoyed warmer climates, weekend trips to the beach, and high diving off of waterfalls . He moved to Indiana 14 years ago to pursue a secondary and post secondary education. He graduated from IU with a Bachelors in recreation and park administration, with a concentration towards tourism management. Working in the Hospitality industry 10 of the last 14 years, he brings to IU a unique perspective when it comes to customer service.

Pete Sherman

Born in Northern, IN, Pete Sherman is no stranger to cold weater. During the summer season you may find him enjoying the cool breezes of Lake Michigan or simply taking in a ball game at the park. Pete Started his restaurant management career shortly after his tour in the United States Marine Corps, and has over five years management experience in the food service industry. His long term goals are to further his career in upper level management while continuing to provide an enjoyable experience and atmosphere for your dining.