Hours of Operation

Sun 05/24: N/A
Mon 05/25: N/A
Tue 05/26: N/A
Wed 05/27: N/A
Thu 05/28: N/A
Fri 05/29: N/A
Sat 05/30: N/A

Specials of the Day

Perfection

Tudor Room Menu

Tudor Room menus are subject to change

Monday, May 17th

Soup Of The Day: Tomato Basil-Vegan, Wedding Soup w/pastina

Entrees: Honey Thyme Turkey, BBQ Pork chops, Medley of Vegetables, Saffron Cilantro Rice, Mediterranean pasta

Salad Bar: Salads and Garde Manger items prepared daily using the freshest of ingredients

Dessert: A seasonal Assortment of gourmet desserts prepared by IMU Sugar and Spice bakery.


Tuesday, May 18th

Soup Of The Day: Cream of Mushroom-Veg, Chicken Noodle

Entrees: Broiled Lemon Pepper Tilapia, Grilled cesar Chicken, Ratatoullie of Squash, Roasted Red potatoes, Flat Bread Al Taglio-Veg

Salad Bar: Salads and Garde Manger items prepared daily using the freshest of ingredients

Dessert: A seasonal Assortment of gourmet desserts prepared by IMU Sugar and Spice bakery.


Wednesday, May 19th

Soup Of The Day: Veg- Broccoli and Cheese, Steak and Potato

Entrees: Locally procured fresh product expertly prepared by our Tudor Room Chef.

Salad Bar: Salads and Garde Manger items prepared daily using the freshest of ingredients

Dessert: A seasonal Assortment of gourmet desserts prepared by IMU Sugar and Spice bakery.


Thursday, May 20th

Soup Of The Day: Minestrone, Loaded Potato

Entrees: Horseradish Crust Chix with Vel, Grilled petite Ribeye with onion, Creamed Corn over Spinach, Smoked Sweet Potato Mashed, Warm Niscoise Salad

Salad Bar: Salads and Garde Manger items prepared daily using the freshest of ingredients

Dessert: A seasonal Assortment of gourmet desserts prepared by IMU Sugar and Spice bakery.

Friday, May 21st

Soup Of The Day: Veg-White Bean Chili, New England Clam Chowder

Entrees: Blackened Catfish, Western BBQ Chicken, Cheddar and Jalapeno mashed, Tangy Collard Greens, Rattatoullie and Polenta Casserol

Salad Bar: Salads and Garde Manger items prepared daily using the freshest of ingredients

Dessert: A seasonal Assortment of gourmet desserts prepared by IMU Sugar and Spice bakery.

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Canoe Canada
July 06, 2015

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