Chimes Of Christmas
Served:
Oyster Stew with Grilled Pita or Winter Salad with Curley Endive and Frissee with Lemon Truffle Vinaigrette, Parmesan Crisp, and Orange Segments
Carved Pickle Crusted Tri Tip with Sauce Chasseur and Slow Honey and Chili Roasted Duck Breast over Raisin and Walnut Bread Stuffing
Parmesan and Cauliflower Mashed
Sorghum Glazed Sweet Potatoes
Fresh Steamed Broccoli with Cranberry Butter
Peach and Cornbread Cobbler with Cream cheese Filling, Ginger Bread Cup Cakes, Peppermint Cheesecake, Holiday Sugar cookies, and Gran Marnier Chocolate Pudding with Pecans
Bakehouse Rolls and Butter
Beverage Service.
