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The Market at the Union
Located on the mezzanine level, the Market has something for almost everyone, from local favorites to national brands.
In addition to Pizza Hut, Sub Connection, and the Charleston Market, we feature a variety of Smart Market items such as pre-made deli sandwiches and salads. We've always got a good selection of milk, yogurt, and fruit; and, we've added many zero trans-fat products and are adding more as they become available.
- Pizza Hut
A national favorite, pizza hut features personal pan pizzas, wings, bread sticks, and more! Pizza Hut is open until 11 p.m. Order for delivery to the Biddle Hotel or Back Alley, or pick up for late night snacks.
- Charleston Market
Hot breakfast and lunch bar with everything from homemade meatloaf to crispy fried chicken, with all the trimmings of course! Give peas a chance!
- Sub Connection
Your favorite sandwich fillers on fresh-baked bread, all custom-ordered at your request. Ask about our party subs!
We accept Union Plus, Campus Access, most major credit cards, and, of course, cash. Sorry, we don't accept meal points from Residential Programs and Services.
Additional dining options provided by the Marketplace
IN addition to our regular service from the food court we provide room service to the IMU hotel from 6pm to 11pm daily.
We also provide a carry out menu in the bowling alley from 6 to 11 p.m. daily.
TRY OUR NEWEST ITEM AT THE MARKET!

$3.50
the finest Brazilian coffee beans are roasted and brewed to perfection, bringing out their rich, complex flavor, then blended with pure, creamy Häagen-Dazs® ice cream.
Nutrition and ingredient information
got to the link below:
http://www.haagen-dazs.com/ingredients/ingredient.aspx?id=64&name=coffee&seg=ice+cream
Tell us what you think!
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Visit the balance mind, body and soul web site
Find more information and tips about a balanced lifestyle, nutritional guidelines, recipes, and more!
Marketplace News
The Charleston Market will be opening in the evening for appetizers and sandwiches from 3:30 to 10;30 p.m., Monday through Thursday.
Our director of Dining services, Steve Mangan, received a "Hero of Everyday Life" award from the Sodexo Foundation for his work with anti-hunger programs, such as supporting the Hoosier Hills Food Bank, donating more than 15,000 lbs. of surplus food! Good Job Steve!
Come in and try our new breakfast menu starting fall semester.
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